The powder of Niseko is legendary, but after a day carving down the slopes of Hirafu, a different kind of warmth beckons.
Tucked within the sleek, ski-in/ski-out Niseko Kyo Condo Hotel, a new culinary flame is dancing, one that hails from the sun-drenched shores of Bali. MASONRY., the acclaimed restaurant group celebrated for its Mediterranean soul and masterful wood-fired cooking, has just opened its first international outpost right here in Japan. It’s not just a new restaurant; it’s a vibrant, welcoming hearth for the global ski tribe.
The magic here is in the fusion, a seamless blend conceived by MASONRY.’s Bali-born founder, Ben Cross, and brought to life by Head Chef Tom Jack. With a background honed in Japanese-influenced kitchens across Australia before mastering the fire at MASONRY. in Bali, Jack is the perfect conductor for this symphony of styles. The philosophy is one of elegant simplicity: taking the pristine, seasonal bounty of Hokkaido—its rich dairy, profound seafood, and fragrant mountain herbs—and framing it through the elemental lens of fire and Mediterranean sensibility.
Step inside the 60-seat sanctuary, designed by Vyvial & Co., and the alpine chill instantly melts away. Reclaimed timber, stone, and soft lighting create a cozy, convivial retreat where the energy flows from the open kitchen and bar. This is a place built for long, wine-fueled lunches, lively après-ski gatherings, and evenings that unfold at their own delicious pace.
On the plate, expect a celebration of Hokkaido, kissed by flame. The menu sings with ingredients from the island’s cold waters and fertile lands. Imagine House Made Halloumi crafted from Hokkaido milk, drizzled with buckwheat honey and kombu, or silky Yellowfin Tuna Crudo adorned with smoked egg yolk. Giant Hokkaido Scallops are gently cooked over the embers with seaweed butter, while a Furano Wagyu Striploin gets a bright kick from mandarin kosho. For the ultimate indulgence, share the Wood-Fired King Crab with dashi brown butter. End on a sweet, surprising note with Miso and Hokkaido Milk Ice Cream.
The liquid journey is equally considered. Bar Director Zac de Git, formerly of Singapore’s iconic Tippling Club, has crafted a cocktail list that moves from classics like the Margarita a la MASONRY. to creations born for the snow, like the ‘Goma’—a Niseko exclusive featuring sesame spirit and fresh citrus. The wine list, curated by certified sommelier Marcus Boyle, is a sharp, style-led selection from both local and international vineyards.
More than just a meal, a visit to MASONRY. Japan is an experience—a warm, sophisticated, and utterly delicious embrace at the heart of one of the world’s great ski destinations. It’s where the spirit of Bali’s most-loved restaurants meets the soul of Hokkaido, all gathered around the fire.
For the traveler seeking unforgettable slopes and sublime plates, this is your new essential Niseko bookmark.
MASONRY. Japan
Address: Niseko Kyo Hotel, Upper Hirafu, Kutchan, Hokkaido 044-0082
Hours: 12pm – Late Daily
Contact: niseko@masonryjapan.com
Dreaming of a Niseko getaway? MASONRY. Japan has partnered with The Luxe Nomad, offering access to a curated portfolio of luxury stays in Niseko and across Asia-Pacific.
Sniff Out Adventure: Your Unforgettable Guide to Canberra’s Truffle Season 
